Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
SAUCE: olive oil – 2 T pancetta – 2 slices, ~ ¼” thick (cut into ¼” dice) pork shoulder – 2 lbs. (cut into 1” cubes) hot Italian sausage – 1 lb. (casing[...]
Source: cookeatshare.com3 tablespoons olive oil 1 (19.76 ounce) package Johnsonville® Sweet Italian Sausage, casings removed (can use mild or hot sausage) 1 small eggplant, cut[...]
Source: allrecipes.com16 ounces ziti pasta 4 hot Italian sausage links (about 1 lb) 1/2 cup white wine (I typically use pinot grigio, but any white or even red will work well) 1[...]
Source: food.comolive oil 2 tablespoons olive oil 1 large onion , cut into small dice 6 garlic cloves , minced 1 1/2 lbs hot Italian sausage , removed from its casing and[...]
Source: food.com1 lb pasta (mostaccioli recommended) 1 tablespoon olive oil 1 lb sweet Italian sausage 1 lb hot Italian sausage 4 garlic cloves , minced 4 cups tomato sauce[...]
Source: food.com2 tablespoons butter 2 tablespoons olive oil 1 large onion , finely chopped 1/4 lb mushroom , thinly sliced 2 garlic cloves , minced 1 (16 ounce) can tomato[...]
Source: food.com2 tablespoons extra virgin olive oil 4 ounces thinly sliced pancetta , chopped 2 lbs pork shoulder, cut into 1 and 1/4-inch cubes 1 lb hot sausage , casings[...]
Source: food.com14 ounces ziti pasta or 14 ounces rigatoni pasta 3/4 cup light olive oil 1 eggplant , halved and cut into very thin slices 1 onion , chopped 2 garlic cloves ,[...]
Source: food.com1 lb hot Italian sausage , crumbled 2 (28 ounce) cans crushed tomatoes 1 (15 ounce) can diced tomatoes 3 garlic cloves , minced 1/4 cup red wine 1 tablespoon[...]
Source: food.com2 lbs penne rigate or ziti pasta 2 lbs part-skim ricotta cheese 16 ounces Italian cheese blend or 16 ounces mozzarella cheese 4 -6 ounces grated parmesan[...]
Source: food.com1 lb pasta (mostaccioli recommended) 1 tablespoon olive oil 1 lb sweet Italian sausage 1 lb hot Italian sausage 4 garlic cloves , minced 4 cups tomato sauce[...]
Source: food.com