Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
16 ounces ziti pasta 4 hot Italian sausage links (about 1 lb) 1/2 cup white wine (I typically use pinot grigio, but any white or even red will work well) 1 (32 ounce) can san marzano tomatoes 1 teaspoon crushed red pepper flakes 1 tea [...]
Read the recipe at food.com