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Found 4 recipes
14 ounces ziti pasta or 14 ounces rigatoni pasta 3/4 cup light olive oil 1 eggplant , halved and cut into very thin slices 1 onion , chopped 2 garlic cloves ,[...]
Source: food.com
1 tablespoon olive oil 1 -2 slice pancetta , chopped up into tiny pieces (about half an inch thick) 1 1/4 cups heavy cream (35% cream) 1/2 cup[...]
Source: food.com
14 ounces ziti pasta or 14 ounces rigatoni pasta 3/4 cup light olive oil 1 eggplant , halved and cut into very thin slices 1 onion , chopped 2 garlic cloves ,[...]
Source: food.com
1 tablespoon olive oil 1 -2 slice pancetta , chopped up into tiny pieces (about half an inch thick) 1 1/4 cups heavy cream (35% cream) 1/2 cup[...]
Source: food.com
