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Instructions
14 ounces ziti pasta or 14 ounces rigatoni pasta 3/4 cup light olive oil 1 eggplant , halved and cut into very thin slices 1 onion , chopped 2 garlic cloves , chopped 3 Tomatoes , chopped 1 small handful fresh basil [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- tomatoes
- pasta
- basil
- ricotta
- ziti
- eggplant
- pecorino
- rigatoni
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- wine
- olive
- tomatoes
- pasta
- basil
- ricotta
- ziti
- eggplant
- pecorino
- rigatoni
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