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Baked Ziti With Eggplant, Basil and Ricotta

Source: http://www.food.com

Instructions

14 ounces ziti pasta or 14 ounces rigatoni pasta 3/4 cup light olive oil 1 eggplant , halved and cut into very thin slices 1 onion , chopped 2 garlic cloves , chopped 3 Tomatoes , chopped 1 small handful fresh basil [...]

Read the recipe at food.com

Ingredients

  • wine
  • olive
  • tomatoes
  • pasta
  • basil
  • ricotta
  • ziti
  • eggplant
  • pecorino
  • rigatoni

Difficulty Level: Easy



Read all recipes from food.com


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