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Instructions
1 tablespoon olive oil 1 -2 slice pancetta , chopped up into tiny pieces (about half an inch thick) 1 1/4 cups heavy cream (35% cream) 1/2 cup parmigiano-reggiano cheese , grated 1/2 cup pecorino romano cheese , grated 1 teaspoon salt [...]
Read the recipe at food.com
Ingredients
- olive
- pasta
- cream
- ziti
- romano
- pecorino
- pancetta
- parmigiano
- reggiano
Read all recipes from food.com
Ingredients
- olive
- pasta
- cream
- ziti
- romano
- pecorino
- pancetta
- parmigiano
- reggiano
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