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Baked Macaroni with butter

Found 10 recipes

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Baked Macaroni and Cheese

1 lb elbow macaroni 3 tablespoons butter 3 tablespoons flour 1 teaspoon dry mustard 1/4 teaspoon cayenne pepper 3 cups milk 1 large egg 2 1/2 cups sharp[...]

Source: food.com
Baked Macaroni  and Cheese

1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup 3/4 cup milk 1 teaspoon mustard 1/8 teaspoon pepper 2 cups cooked elbow macaroni (about 1 1/2[...]

Source: food.com

Baked Macaroni & Cheese

2 cups uncooked macaroni 2 -4 tablespoons chopped onions 1/4 cup butter 2 -3 tablespoons flour 2 cups milk 1 cup shredded cheddar cheese 1 1/2 teaspoons salt[...]

Source: food.com
Baked Macaroni and Cheese

2 cups uncooked small macaroni noodles 1/4 cup butter 12 ounces grated cheddar cheese 4 ounces mozzarella cheese 5 cups 1% low-fat milk 1 Preheat oven to 350[...]

Source: food.com
Baked Macaroni and Cheese

1 (16 ounce) box macaroni 1 (5 ounce) can evaporated milk 8 ounces cheddar cheese (grated) 1 -2 tablespoon cornstarch 4 tablespoons butter or 4 tablespoons[...]

Source: food.com
Baked Macaroni and Cheese

2 1/2 cups macaroni 1 Cook and drain macaroni. Set aside. 2 Melt 3 T. butter in a medium saucepan. 3 Add 3 T. flour. 4 Stir and cook for 2 minute over medium[...]

Source: food.com
Baked Macaroni and Cheese

1/2 lb macaroni , uncooked 1 1/2 cups skim milk , scalded 6 ounces evaporated milk , scalded 1 cup soft breadcrumbs 1 onion , chopped and crumbled 2 cups[...]

Source: food.com
Baked Macaroni and Cheese

2 large eggs , well beaten 2 tablespoons salt 2 cups uncooked elbow macaroni (or short macaroni) 1/4 cup butter , softened 2 -2 1/3 cups evaporated milk[...]

Source: food.com
Baked Macaroni

1 lb cooked macaroni 2 eggs , well beaten 1/2 cup butter 1 cup chopped onion 1/3 cup celery 1 cup half-and-half 2 cups medium cheddar , divided 3/4 cup swiss[...]

Source: food.com
Baked Macaroni and Cheese

2 1/2 cups macaroni 1 Cook and drain macaroni. Set aside. 2 Melt 3 T. butter in a medium saucepan. 3 Add 3 T. flour. 4 Stir and cook for 2 minute over medium[...]

Source: food.com

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