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Beef Brisket without chili

Found 10 recipes

DIFFICULTY LEVEL

Beef Brisket with Burgundy-Orange Sauce

1 envelope onion soup mix 1 1/2 cups Burgundy wine 1/4 cup water 2 tablespoons flour 1 tablespoon dried basil 2 teaspoons dried thyme 1/3 cup orange marmalade[...]

Source: food.com
Beef Brisket with Merlot and Prunes

1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice[...]

Source: epicurious.com

BBQ Beef Brisket

1 (12-pound) whole beef brisket 2 cups BBQ Beef Coffee Cure TOMATO AND MOLASSES BARBECUE SAUCE 2 cups ketchup 2 cups diced tomatoes 1 tablespoon tomato paste[...]

Source: epicurious.com
Beef Brisket with Texas Barbecue Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup vegetable oil 1 cup cider vinegar 1/4 cup Worcestershire sauce 1 bay leaf, crumbled 1[...]

Source: myrecipes.com
BBQ Beef Brisket

4 lbs beef brisket , trimmed (3-5 lb brisket can be used) 1 1/4 ounces Lipton Onion Soup Mix (1-2 packets) 18 ounces barbecue sauce (I use Kraft Original BBQ,[...]

Source: food.com
Beef Brisket with Celery and Onion

2 1/2 lbs beef brisket , cut in half 1 tablespoon vegetable oil 1 1/2 cups chopped celery 1 1/2 cups chopped onions 3/4 cup beef broth 1/2 cup tomato sauce[...]

Source: food.com
Beef Brisket With Mop Sauce

1/2 cup water 1/4 cup cider vinegar 1/4 cup Worcestershire sauce 1/4 cup ketchup 1/4 cup corn syrup 2 tablespoons vegetable oil 2 tablespoons prepared mustard[...]

Source: food.com
Beef Brisket With Oranges

1 tablespoon walnut oil 1 (4 -4 1/2 lb) beef brisket , trimmed 3 large onions , about 1 pound, sliced, separated into rings 3 large garlic cloves , thinly[...]

Source: food.com
Beef Brisket With Cherry-Merlot Sauce and[...]

4 -5 lbs first-cut beef brisket salt & fresh ground pepper, to taste 2 tablespoons olive oil 2 cups chopped onions 1/2 cup carrot , chopped small 2 garlic[...]

Source: food.com
Beef Brisket Rub by Mean Chef

2 1/2 tablespoons dark brown sugar 1 1/2 teaspoons dried sweet basil leaves 1/8 teaspoon ground cumin 3/4 teaspoon ground coriander 3/4 teaspoon ground savory[...]

Source: food.com

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