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Found 2 recipes
1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice[...]
Source: epicurious.com
1 (12-pound) whole beef brisket 2 cups BBQ Beef Coffee Cure TOMATO AND MOLASSES BARBECUE SAUCE 2 cups ketchup 2 cups diced tomatoes 1 tablespoon tomato paste[...]
Source: epicurious.com
