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Found 2 recipes
1 (5 pound) beef brisket salt and pepper to taste 1/4 cup Merlot wine 1/4 cup balsamic vinegar 1/2 cup beef stock 1 (15 ounce) can stewed tomatoes 1 large[...]
Source: allrecipes.com![Beef Brisket with Slow-Roasted Romano Beans and[...]](/cache/e0/e0f881a7006d55695812311f8fe00587.jpg)
add to shopping list 6 pounds whole beef brisket, with 1/2-inch top layer of fat 3 tablespoons thyme leaves 2 fresh bay leaves, thinly sliced (if only dried[...]
Source: epicurious.com
