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add to shopping list 6 pounds whole beef brisket, with 1/2-inch top layer of fat 3 tablespoons thyme leaves 2 fresh bay leaves, thinly sliced (if only dried bay leaves are available, crumble them) 10 cloves garlic, smashed 3 chiles de árbol, crumbled with your hands 1 [...]
Read the recipe at epicurious.com
