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Found 2 recipes
1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice[...]
Source: epicurious.com
1 tablespoon walnut oil 1 (4 -4 1/2 lb) beef brisket , trimmed 3 large onions , about 1 pound, sliced, separated into rings 3 large garlic cloves , thinly[...]
Source: food.com
