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Focaccia - Vegeterian

Found 10 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

Focaccia

1 cup wrist warm water 2 teaspoons dry yeast 1 teaspoon sugar 1 teaspoon salt 3 1/2 cups flour (approximately) 2 -3 tablespoons dried rosemary 1 dash garlic[...]

Source: food.com
Focaccia Rounds

1 (11 ounce) can refrigerated breadstick dough 2 tablespoons olive oil 1 tablespoon grated parmesan cheese 1 teaspoon rosemary , crushed 1 teaspoon basil[...]

Source: food.com

Focaccia with Rosemary & Olives

1 lb frozen bread dough, thawed 3 tablespoons olive oil 1 tablespoon fresh rosemary , minced or 1 teaspoon dried rosemary 3/4 cup parmesan cheese 6 kalamata[...]

Source: food.com
Focaccia And Cottage Cheese Open Sandwich Recipe

1 pkt Vine ripened or possibly any small full flavour tomatoes 1 Tbsp. Extra virgin olive oil 1 x 200 gram car Creamery cottage cheese 1 Tbsp. Freshly grated[...]

Source: cookeatshare.com
Focaccia Recipe

    1 1/2 Lb Loaf: 1 1/8 c. Hot Water 3 c. bread flour (1/2 ww & 1/2 white) 1 1/2 tsp Salt 1 1/2 Tbsp. Nonfat Dry Lowfat milk Pwdr 1 1/2 Tbsp. sugar 1 3/4[...]

Source: cookeatshare.com
Focaccia Provencale

1 recipe focaccia * 4.5 ounces italian plum (roma) tomatoes canned, drained and chopped 1 tablespoon basil chopped fresh 2 cloves garlic sliced thin 2.25[...]

Source: recipeland.com
Focaccia

1 (13 7/8 ounce) package refrigerated pizza crusts 3 garlic cloves , pressed 2/3 cup grated fresh romano cheese or 2/3 cup parmesan cheese , divided 2 cups[...]

Source: food.com
Focaccia Made Easy!

1 (13 1/4 ounce) package of refrigerated Italian bread, like Pilsbury Country Italian Bread found in dairy section 3 tablespoons extra virgin olive oil fresh[...]

Source: food.com
Focaccia Pizza With Broccoli, Sun-Dried[...]

focaccia bread 1/4 cup olive oil 2 tablespoons dried Italian spices 2 fresh tomatoes , diced 1/2 cup julienned sun-dried tomato 2 cups steamed chopped[...]

Source: food.com
Focaccia Gift Mix

1/4 ounce yeast (1 package or 2 1/2 tsp.) 1 tablespoon sugar 1/2-1 1/2 teaspoon crushed red pepper flakes (to taste) 1 1/2 teaspoons dried rosemary 1 1/2 cups[...]

Source: food.com

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