Focaccia

My sister loves eating bread more than cake ^^, and this one is a request from her. When she told me that she want to eat a salty bread that has olive on top,[...]

Pizzeria Trasimeno in Crosstown Concourse has a deal where you can get two pizzas and a six-pack of Crosstown Brewing Co. beer (brewed on-site!!) for just $30.[...]

Last Saturday, LuLu's vegan bakery at the Cooper-Young Farmer's Market was selling three kinds of vegan focaccia! I can't remember all three, but I had a tough[...]

For the Mushrooms: 6 tablespoons unsalted butter 2 tablespoon finely chopped garlic 1 1/2 teaspoon sea salt 1/4 teaspoon black pepper 1 lb small white[...]

1 package yeast, active dry 1/4 cup water 2 1/4 cups water warm 6 tablespoons olive oil 1 x olive oil for pans * 5 1/2-6 cups flour, all-purpose 1 teaspoon[...]

1 pkt Vine ripened or possibly any small full flavour tomatoes 1 Tbsp. Extra virgin olive oil 1 x 200 gram car Creamery cottage cheese 1 Tbsp. Freshly grated[...]

harina de trigo 500 grs levadura instantanea 15 grs azucar 15 grs sal 7 grs aceite oliva extra virgen 150 ml agua tiba la que lleve romero fresco una[...]

    1 1/2 Lb Loaf: 1 1/8 c. Hot Water 3 c. bread flour (1/2 ww & 1/2 white) 1 1/2 tsp Salt 1 1/2 Tbsp. Nonfat Dry Lowfat milk Pwdr 1 1/2 Tbsp. sugar 1 3/4[...]

4 ounces cream cheese 2 eggs , room temperature 1/4 cup whey protein powder 1/2 cup pork rind, flour 1/8 teaspoon baking powder 1/4 cup parmesan cheese 1/2[...]

Who doesn’t love the combination of ham and cheese? When they came together, even the simplest bread seen to be special, and I talk about this focaccia.[...]

Focaccia I’m not feeling well for many days, so I miss my oven very much. But I’m just recovering so I don’t want to make anything so[...]

Tweet #pin-wrapper > a {background-image:none !important;} Focaccia for the body and grape hyacinths for the soul. From the kitchen of One Perfect Bite... The[...]

I had a few oregano sprigs left from this dish and did not want them to go to waste. Add to that the fact that I love baking bread and hadn’t baked any[...]

Focaccia for the body and grape hyacinths for the soul. From the kitchen of One Perfect Bite... The fog's still thick and I'm craving soup. Not the thick and[...]

The last 2 weeks or so have been pretty tiring. Son#1 had a fever that turned into a cold. When he passed it to Son#2, it became croup, which resulted in[...]