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Found 7 recipes
1 (3 -4 lb) chicken 1 (48 ounce) can chicken broth (I use Swanson's low fat) 1 stalk celery 1 carrot 1 pinch saffron 1 pinch sage 1 pinch thyme 1 bay leaf 2[...]
Source: food.com
3 -4 tablespoons chicken bouillon granules 1 -2 tablespoon tomato bouillon 1 tablespoon dried mint 1 teaspoon pepper 1 teaspoon garlic salt 1 bunch fresh[...]
Source: food.com
1 whole fresh chicken 2 bunches carrots 2 stalks celery 3 large sweet potatoes 4 medium onions 2 bunches soup greens (anise tops) 1 -2 parsnip pot stickers[...]
Source: food.com
3 -4 tablespoons chicken bouillon granules 1 -2 tablespoon tomato bouillon 1 tablespoon dried mint 1 teaspoon pepper 1 teaspoon garlic salt 1 bunch fresh[...]
Source: food.com
2 chicken thighs 1 quart water 1 1/2 gallons water 2 chayotes 2 potatoes , medium 4 carrots 1 stalk celery 1 bunch kale 1/2 onion , chopped 1/2 teaspoon[...]
Source: food.com
2 1/2-3 lbs frying chicken , cut up 10 cups water (or you can use half chicken broth and half water) 1 medium onion , chopped salt 1/2 teaspoon thyme leaves 2[...]
Source: food.com
1 whole fresh chicken 2 bunches carrots 2 stalks celery 3 large sweet potatoes 4 medium onions 2 bunches soup greens (anise tops) 1 -2 parsnip pot stickers[...]
Source: food.com
