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Instructions
1 (3 -4 lb) chicken 1 (48 ounce) can chicken broth (I use Swanson's low fat) 1 stalk celery 1 carrot 1 pinch saffron 1 pinch sage 1 pinch thyme 1 bay leaf 2 teaspoons kosher salt 2 teaspoon [...]
Read the recipe at food.com
Ingredients
- olive
- chicken
- broth
- thyme
- carrot
- soup
- grain
- sage
- bone
- giblets
- bay
- escarole
- stalks
- saffron
- tenders
- noodle
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- olive
- chicken
- broth
- thyme
- carrot
- soup
- grain
- sage
- bone
- giblets
- bay
- escarole
- stalks
- saffron
- tenders
- noodle
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