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Found 6 recipes
1 (3 -4 lb) chicken 1 (48 ounce) can chicken broth (I use Swanson's low fat) 1 stalk celery 1 carrot 1 pinch saffron 1 pinch sage 1 pinch thyme 1 bay leaf 2[...]
Source: food.com1/2 lb chicken breast 2 medium onions , peeled and cut into quarters 4 cardamom pods 2 teaspoons salt 1 dash ground black pepper 3 medium carrots , peeled and[...]
Source: food.com6 sprigs flat leaf parsley 2 bay leaves 6 cloves (whole) 1 teaspoon black peppercorns 4 lbs skinless chicken breasts (with bone, no skin or fat) 1 medium[...]
Source: food.com2 1/2-3 lbs frying chicken , cut up 10 cups water (or you can use half chicken broth and half water) 1 medium onion , chopped salt 1/2 teaspoon thyme leaves 2[...]
Source: food.com1/2 lb chicken breast 2 medium onions , peeled and cut into quarters 4 cardamom pods 2 teaspoons salt 1 dash ground black pepper 3 medium carrots , peeled and[...]
Source: food.com6 sprigs flat leaf parsley 2 bay leaves 6 cloves (whole) 1 teaspoon black peppercorns 4 lbs skinless chicken breasts (with bone, no skin or fat) 1 medium[...]
Source: food.com