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Instructions
6 sprigs flat leaf parsley 2 bay leaves 6 cloves (whole) 1 teaspoon black peppercorns 4 lbs skinless chicken breasts (with bone, no skin or fat) 1 medium onion , quartered 3 celery ribs (3 more for stock) 4 [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- pasta
- stock
- peppercorns
- carrot
- soup
- breasts
- bone
- ribs
- bay
- gluten
- parsnip
- stalks
- sprigs
- clove
- tenders
- noodle
Read all recipes from food.com
Ingredients
- chicken
- broth
- pasta
- stock
- peppercorns
- carrot
- soup
- breasts
- bone
- ribs
- bay
- gluten
- parsnip
- stalks
- sprigs
- clove
- tenders
- noodle
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