Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
What you need: Chicken wings and legs - 1 kg chicken breast - 2. beef on the bone-500g. veal chops - 150 g. chicken liver -150 g carrots -2 bow -1 stalk of[...]
Source: cookeatshare.com1 (3 -4 lb) chicken 1 (48 ounce) can chicken broth (I use Swanson's low fat) 1 stalk celery 1 carrot 1 pinch saffron 1 pinch sage 1 pinch thyme 1 bay leaf 2[...]
Source: food.com4 chicken breasts 4 medium potatoes , peeled and cut up 1 (15 ounce) can Tomatoes (or fresh) 1 (10 ounce) box frozen okra (or fresh) 1 (15 ounce) can white[...]
Source: food.comIngredients. Several pieces of chicken that have bone. Green chili pepper. White onions. Garlic. Oregano. Cumin in grain. Saffron. Salt to taste. Put in plen...
1 (10 3/4 ounce) can campbell condensed golden mushroom soup 1 (10 3/4 ounce) can campbell condensed French onion soup 4 boneless skinless chicken breasts 1[...]
Source: food.com1 whole fresh chicken 2 bunches carrots 2 stalks celery 3 large sweet potatoes 4 medium onions 2 bunches soup greens (anise tops) 1 -2 parsnip pot stickers[...]
Source: food.com4 chicken breasts 4 medium potatoes , peeled and cut up 1 (15 ounce) can tomatoes (or fresh) 1 (10 ounce) box frozen okra (or fresh) 1 (15 ounce) can white[...]
Source: food.com1 whole fresh chicken 2 bunches carrots 2 stalks celery 3 large sweet potatoes 4 medium onions 2 bunches soup greens (anise tops) 1 -2 parsnip pot stickers[...]
Source: food.com1 (10 3/4 ounce) can campbell condensed golden mushroom soup 1 (10 3/4 ounce) can campbell condensed French onion soup 4 boneless skinless chicken breasts 1[...]
Source: food.com1 (3 -4 lb) chicken 1 (48 ounce) can chicken broth (I use Swanson's low fat) 1 stalk celery 1 carrot 1 pinch saffron 1 pinch sage 1 pinch thyme 1 bay leaf 2[...]
Source: food.com2 pounds chicken stewing 4 cups water 2 1/2 teaspoons basil * 1/2 pound onions 1 each bay leaf * 1 clove garlic 5 each carrots sliced 1 x parsley leaves * 1 x[...]
Source: recipeland.com