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Found 9 recipes
1 (4 lb) skinless chicken , rinsed 1 teaspoon dried thyme 1 dried bay leaf 2 garlic cloves , minced 1 chicken bouillon cube salt and pepper 1 cup sliced[...]
Source: food.com1 (3 -4 lb) chicken 1 (48 ounce) can chicken broth (I use Swanson's low fat) 1 stalk celery 1 carrot 1 pinch saffron 1 pinch sage 1 pinch thyme 1 bay leaf 2[...]
Source: food.com1 whole chicken water or low sodium chicken broth ( water works just fine) (amount varies depending on size of chicken.) carrots - (4 large to make the broth[...]
Source: cookeatshare.com4 -5 large chicken breasts 10 large carrots , peeled and chopped 1 large celery , chopped celery leaves , from the smaller celery 1 large onion , diced small[...]
Source: food.com2 1/2-3 lbs frying chicken , cut up 10 cups water (or you can use half chicken broth and half water) 1 medium onion , chopped salt 1/2 teaspoon thyme leaves 2[...]
Source: food.com1 (4 lb) skinless chicken , rinsed 1 teaspoon dried thyme 1 dried bay leaf 2 garlic cloves , minced 1 chicken bouillon cube salt and pepper 1 cup sliced[...]
Source: food.com2 1/2-3 lbs frying chicken , cut up 10 cups water (or you can use half chicken broth and half water) 1 medium onion , chopped salt 1/2 teaspoon thyme leaves 2[...]
Source: food.com4 -5 large chicken breasts 10 large carrots , peeled and chopped 1 large celery , chopped celery leaves , from the smaller celery 1 large onion , diced small[...]
Source: food.com1 (3 -4 lb) chicken 1 (48 ounce) can chicken broth (I use Swanson's low fat) 1 stalk celery 1 carrot 1 pinch saffron 1 pinch sage 1 pinch thyme 1 bay leaf 2[...]
Source: food.com