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Found 5 recipes
6 large eggplants (I used Rosa Bianca) 2 (25 ounce) jars roasted garlic pasta sauce 1 cup breadcrumbs (you can use more if you like) 3 tablespoons garlic[...]
Source: food.com8 slices of thick fresh pumpernickel bread 1 eggplant , cut into rounds (I like to use the Japanese eggplant that do not need to be peeled and much sweeter[...]
Source: food.com1 large eggplant about 1 1/2 pounds, cut into 12 1/4-inch-thick rounds * 1 x nonstick cooking spray as needed * 1/4 teaspoon salt 2 1/2 tablespoons parmesan,[...]
Source: recipeland.com8 slices of thick fresh pumpernickel bread 1 eggplant , cut into rounds (I like to use the Japanese eggplant that do not need to be peeled and much sweeter[...]
Source: food.com6 large eggplants (I used Rosa Bianca) 2 (25 ounce) jars roasted garlic pasta sauce 1 cup breadcrumbs (you can use more if you like) 3 tablespoons garlic[...]
Source: food.com