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Instructions
6 large eggplants (I used Rosa Bianca) 2 (25 ounce) jars roasted garlic pasta sauce 1 cup breadcrumbs (you can use more if you like) 3 tablespoons garlic powder (one tbsp. for each layer) 3 cups grated cheese (I used Romano but Parmesan will do [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- garlic
- sauce
- pasta
- bread
- crumbs
- roast
- romano
- eggplant
- sprinkles
- breadcrumbs
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- parmesan
- olive
- garlic
- sauce
- pasta
- bread
- crumbs
- roast
- romano
- eggplant
- sprinkles
- breadcrumbs
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