Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
8 slices of thick fresh pumpernickel bread 1 eggplant , cut into rounds (I like to use the Japanese eggplant that do not need to be peeled and much sweeter -1/2-inch thick) 1 Tomato , sliced 1/2 cup red roasted red pepper (jarred peppers work fine for thi [...]
Read the recipe at food.com