Grilled Eggplant without mustard salsa seasoning

8 slices of thick fresh pumpernickel bread 1 eggplant , cut into rounds (I like to use the Japanese eggplant that do not need to be peeled and much sweeter[...]

2 tablespoons extra virgin olive oil 1 garlic clove , finely chopped 1 small globe eggplant , trimmed and cut lengthwise into 1/2-inch thick slices (4-6 oz.)[...]

8 slices of thick fresh pumpernickel bread 1 eggplant , cut into rounds (I like to use the Japanese eggplant that do not need to be peeled and much sweeter[...]

2 tablespoons extra virgin olive oil 1 garlic clove , finely chopped 1 small globe eggplant , trimmed and cut lengthwise into 1/2-inch thick slices (4-6 oz.)[...]

6 -7 large thin eggplants (about 1.5 lbs/680g) 2 tablespoons oil, enough to coat eggplant 1/2 large onion , sliced thinly 1/2 cup coconut milk 1 lemon, juice[...]

6 -7 large thin eggplants (about 1.5 lbs/680g) 2 tablespoons oil, enough to coat eggplant 1/2 large onion , sliced thinly 1/2 cup coconut milk 1 lemon, juice[...]