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Found 9 recipes
1/4 cup Italian dressing (your favorie or homemade with olive oil) 12 ounces baby eggplants , cut in 1/2 inch thick lengthwise slices 2 large crusty rolls,[...]
Source: food.com1 1/2 cups balsamic vinegar 1/2 cup pine nuts 2 eggplants , cut lengthwise into 1/4-inch slices 3 tablespoons olive oil salt & freshly ground black pepper 8[...]
Source: food.com1/4 cup Italian dressing (your favorie or homemade with olive oil) 12 ounces baby eggplants , cut in 1/2 inch thick lengthwise slices 2 large crusty roll,[...]
Source: food.com1 small garlic clove , chopped 1/4 cup low-fat mayonnaise 1 teaspoon lemon juice 1 medium eggplant (about 1 pound) 3 medium portobello mushroom caps , gills[...]
Source: food.com1 clove garlic chopped 1/4 cup mayonnaise, fat free 1 teaspoon lemon juice 1 pound eggplant sliced into 1/2-inch rounds, 1 medium 2 large mushrooms,[...]
Source: recipeland.com1 small garlic clove , chopped 1/4 cup low-fat mayonnaise 1 teaspoon lemon juice 1 medium eggplant (about 1 pound) 3 medium portobello mushroom caps , gills[...]
Source: food.com2 tablespoons sesame oil 1 tablespoon garlic , minced 1 teaspoon fresh ginger , minced 1/2 cup fresh lime juice 2 tablespoons ketchup 2 tablespoons brown[...]
Source: food.com1 1/2 cups balsamic vinegar 1/2 cup pine nuts 2 eggplants , cut lengthwise into 1/4-inch slices 3 tablespoons olive oil salt & freshly ground black pepper 8[...]
Source: food.com2 tablespoons sesame oil 1 tablespoon garlic , minced 1 teaspoon fresh ginger , minced 1/2 cup fresh lime juice 2 tablespoons ketchup 2 tablespoons brown[...]
Source: food.com