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Instructions
1/4 cup Italian dressing (your favorie or homemade with olive oil) 12 ounces baby eggplants , cut in 1/2 inch thick lengthwise slices 2 large crusty rolls, split 4 -6 slices fresh mozzarella cheese (or deli,adjust depending on your taste) 1 roma [...]
Read the recipe at food.com
Ingredients
- olive
- mozzarella
- basil
- dressing
- back
- eggplant
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- olive
- mozzarella
- basil
- dressing
- back
- eggplant
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