Grilled Eggplant with lemon

1/4 cup mayonnaise (use light if you wish) 1 tablespoon romano cheese , grated (Parmesan can be subbed) 1/2 teaspoon lemon juice (I have used lime with good[...]

8 slices of thick fresh pumpernickel bread 1 eggplant , cut into rounds (I like to use the Japanese eggplant that do not need to be peeled and much sweeter[...]

1 small garlic clove , chopped 1/4 cup low-fat mayonnaise 1 teaspoon lemon juice 1 medium eggplant (about 1 pound) 3 medium portobello mushroom caps , gills[...]

1/4 cup light mayonnaise 1 tablespoon extravirgin olive oil 1 tablespoon fresh lemon juice 1 garlic clove, minced Sandwiches: 1 (1-pound) eggplant, cut[...]

1 clove garlic chopped 1/4 cup mayonnaise, fat free 1 teaspoon lemon juice 1 pound eggplant sliced into 1/2-inch rounds, 1 medium 2 large mushrooms,[...]

1 clove garlic minced, or to taste 4 tablespoons mayonnaise, light 1 teaspoon lemon juice 1 pound eggplant 1 medium, sliced into 1/2-inch rounds 2 large[...]

8 slices of thick fresh pumpernickel bread 1 eggplant , cut into rounds (I like to use the Japanese eggplant that do not need to be peeled and much sweeter[...]

1 small garlic clove , chopped 1/4 cup low-fat mayonnaise 1 teaspoon lemon juice 1 medium eggplant (about 1 pound) 3 medium portobello mushroom caps , gills[...]

1/4 cup mayonnaise (use light if you wish) 1 tablespoon romano cheese , grated (Parmesan can be subbed) 1/2 teaspoon lemon juice (I have used lime with good[...]