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Found 9 recipes
1 premade 12-inch pizza crust (I used Mama Mary's) 1 -1 1/2 cup spaghetti sauce (I used Del Monte Green Pepper Mushroom) 2 cups mozzarella cheese (or half[...]
Source: food.com1 large eggplant , sliced into 16 1/4-inch rounds 8 slices provolone cheese (thin slices) or 8 slices gouda cheese (thin slices) or 8 slices other cheese[...]
Source: food.com1 1/2 tablespoons balsamic vinegar 3 tablespoons olive oil 1/4 teaspoon italian seasoning (I used McCormick's) red pepper flakes , to taste 4 small eggplants[...]
Source: food.com1 large eggplant , sliced into 16 1/4-inch rounds 8 slices provolone cheese (thin slices) or 8 slices gouda cheese (thin slices) or 8 slices other cheese[...]
Source: food.comadd to shopping list For tomato sauce: 1 1/2 pounds tomatoes, chopped 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 5 garlic cloves, chopped[...]
Source: epicurious.com1 1/2 tablespoons balsamic vinegar 3 tablespoons olive oil 1/4 teaspoon dried oregano 4 small eggplants, cut in half lengthwise 1/2 teaspoon kosher salt[...]
Source: myrecipes.com1 1/2 teaspoons balsamic vinegar 3 tablespoons olive oil 1/4 teaspoon oregano dried * 4 small eggplants cut in half lengthwise * 1/2 teaspoon kosher salt 1 x[...]
Source: recipeland.com1 1/2 tablespoons balsamic vinegar 3 tablespoons olive oil 1/4 teaspoon italian seasoning (I used McCormick's) red pepper flakes , to taste 4 small eggplants[...]
Source: food.com1 premade 12-inch pizza crust (I used Mama Mary's) 1 -1 1/2 cup spaghetti sauce (I used Del Monte Green Pepper Mushroom) 2 cups mozzarella cheese (or half[...]
Source: food.com