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1 premade 12-inch pizza crust (I used Mama Mary's) 1 -1 1/2 cup spaghetti sauce (I used Del Monte Green Pepper Mushroom) 2 cups mozzarella cheese (or half provolone) 1 small eggplant , peeled, cut in 1/4-inch rounds olive oil , to saute 1/2 cu [...]
Read the recipe at food.com
