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add to shopping list For tomato sauce: 1 1/2 pounds tomatoes, chopped 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 5 garlic cloves, chopped 1/4 teaspoon hot red pepper flakes 1/3 cup grated Parmigiano-Reggiano For eggplant heros: 4 (6-inch) hero or hoa [...]
Read the recipe at epicurious.com
