Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
15 ounces tomato sauce 3 garlic cloves , minced 2 tablespoons olive oil 2 teaspoons dried basil 2 teaspoons dried oregano 1 teaspoon sugar 1/2 teaspoon salt[...]
Source: food.com3 cloves garlic , minced 1 -2 tablespoon olive oil 1 (29 ounce) can tomato puree 1 (28 ounce) can crushed tomatoes 1 tablespoon italian seasoning 1 teaspoon[...]
Source: food.com1 (15 ounce) can tomato sauce 1 teaspoon oregano 1 1/2 teaspoons italian seasoning 2 -3 cloves garlic , chopped fine salt & pepper 1 Mix all the above in[...]
Source: food.com1 (16 ounce) can Tomatoes (whole, diced, whatever. Diced actually makes it easier) 1 (8 ounce) can tomato paste 1 small onion , chopped 1 garlic clove ,[...]
Source: food.com1 (14 1/2 ounce) can petite diced tomatoes 3 ounces tomato paste 1/2 medium onion , diced 1 garlic clove , minced 1 tablespoon olive oil 1 tablespoon italian[...]
Source: food.com2 -3 garlic cloves , minced 1 tablespoon extra virgin olive oil 1 (28 ounce) can crushed tomatoes 2 -3 tablespoons fresh oregano , minced salt & freshly[...]
Source: food.com4 halves sun-dried tomatoes packed in oil 1 (28 ounce) can ground plum tomatoes 1 (12 ounce) jar roasted red peppers, drained 3 tablespoons extra virgin olive[...]
Source: food.com1/4 cup olive oil 3 garlic cloves , sliced 1/4 teaspoon crushed red pepper flakes 1 cup water 1 (14 1/2 ounce) can peeled canned tomatoes , roughly chopped,[...]
Source: food.com1 (16 ounce) can tomatoes (whole, diced, whatever. Diced actually makes it easier) 1 (8 ounce) can tomato paste 1 small onion , chopped 1 garlic clove ,[...]
Source: food.com2 tablespoons olive oil 2 garlic cloves , thinly sliced salt and pepper 28 ounces crushed tomatoes , in sauce 1 Warm the oil in a wide skillet with the garlic[...]
Source: food.com1 (14 1/2 ounce) can petite diced tomatoes 3 ounces tomato paste 1/2 medium onion , diced 1 garlic clove , minced 1 tablespoon olive oil 1 tablespoon italian[...]
Source: food.com