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Found 2 recipes
Beef: 1 4- to 5-pound trimmed whole beef tenderloin, tail end tucked under, tied every 3 inches 2 teaspoons coarse kosher salt Sauce: 4 tablespoons (1/2[...]
Source: epicurious.com
1 medium ripe California avocado (preferably Hass) 1 tablespoon fresh lemon juice 1 tablespoon fresh chives, minced 1/2 teaspoon kosher salt 1/8 teaspoon[...]
Source: epicurious.com
