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1 medium ripe California avocado (preferably Hass) 1 tablespoon fresh lemon juice 1 tablespoon fresh chives, minced 1/2 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 12 very thin slices white sandwich bread 2 tablespoons mayonnaise 1/2 pound purchased or premade thinly [...]
Read the recipe at epicurious.com
