Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 116 recipes
4 tilapia fillets 6 slices smoked bacon 3 tablespoons olive oil salt and pepper 1 tablespoon garlic , minced 3 tablespoons white wine 2 tablespoons fresh[...]
Source: food.com3/4 lb tilapia fillet 1 cup onion , chopped 1 tablespoon olive oil 3 tablespoons herbs , chopped fine 1 cup plain breadcrumbs 2 eggs , beaten olive oil (for[...]
Source: food.com1 tilapia fillet 6 tablespoons butter , room temp 1 shallot , minced fine 2 tablespoons lime juice 1/2 teaspoon lime zest or 5 drops lime oil 1 dash red[...]
Source: food.com1/8 cup black sesame seed 1/8 cup brown sesame seed 1/2 tablespoon peppercorn blend (black, white, pink and green peppercorns) 1 lemon 1 1/4 lbs tilapia[...]
Source: food.com2 lbs skinless tilapia fillets (4 pieces) 8 slices prosciutto (not paper-thin, 6 oz total) 12 fresh sage leaves (stems discarded) 4 teaspoons olive oil 1 Cut[...]
Source: food.com4 (6 ounce) tilapia fillets 1/2 teaspoon fresh thyme , chopped 1/2 teaspoon fresh ground black pepper 1/4 teaspoon salt cooking spray 3/4 cup chicken broth 1[...]
Source: food.com5 tilapia fillets 1 tablespoon olive oil 1 lime, juice of 1 tablespoon cumin 2 tablespoons southwest seasoning salt 8 corn tortillas (small size) or 8 flour[...]
Source: food.com1 lb tilapia fillet (can sub with other flaky white fish) 1/2 cup orange juice 1/4 cup balsamic vinegar 2 tablespoons sugar 1 head cabbage 2 limes, juice of 1[...]
Source: food.com1 tilapia fillet 1/2 lemon, juice of 3 tablespoons olive oil 1 teaspoon aceto balsamico (white, see note) 3 slices fresh ginger 1 garlic clove , sliced 1[...]
Source: food.com8 ounces uncooked orzo pasta (about 1 1/2 cups) 3/4 cup grape tomatoes , halved 1/2 teaspoon salt , divided 3 tablespoons fresh parsley , chopped 1/4 teaspoon[...]
Source: food.com8 ounces angel hair pasta 2 (14 ounce) cans diced tomatoes with basil oregano and garlic , undrained 1/4 cup chopped fresh parsley 1/4 teaspoon dried oregano[...]
Source: food.com