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Found 2 recipes
1/2 cup extra-virgin olive oil 12 ounces baby fingerling potatoes or 12 ounces small red potatoes 4 garlic cloves , smashed 1 head escarole , torn into pieces[...]
Source: food.com
1/2 cup extra-virgin olive oil 12 ounces baby fingerling potatoes or 12 ounces small red potatoes 4 garlic cloves , smashed 1 head escarole , torn into pieces[...]
Source: food.com
