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Tilapia with capers

Found 10 recipes

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Tilapia Piccata

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 tilapia fillets (about 6 oz. each) Salt 1/4 cup all-purpose flour 2 tablespoons olive oil[...]

Source: myrecipes.com
Tilapia with Capers Recipe

Salt & pepper Flour Two sides of tilapia 3 Tablespoons butter 1 Tablespoon olive oil ½ cup chicken broth (just under) ½ lemon Capers Salt & pepper[...]

Source: cookeatshare.com

Tilapia Piccata with Snap Peas

Vegetable oil cooking spray 4 U.S.-farmed tilapia fillets (5 ounces each) 1 teaspoon salt, divided 1/2 cup fresh lemon juice 4 teaspoons capers 12 ounces snap[...]

Source: epicurious.com
Tilapia en Papillote (Tilapia in Parchment)

4 (4 ounce) fillets tilapia salt and ground black pepper to taste 1 large tomato, chopped 3 cloves garlic, finely chopped 4 fresh basil leaves, chopped 1 1/2[...]

Source: allrecipes.com
Tilapia Scaloppine

2 tablespoons extra virgin olive oil 2 tablespoons butter 1 tablespoon minced garlic 1 pound tilapia fillets salt and ground black pepper to taste 1/2 cup[...]

Source: allrecipes.com
Tilapia Piccata

8 ounces uncooked orzo pasta (about 1 1/2 cups) 3/4 cup grape tomatoes , halved 1/2 teaspoon salt , divided 3 tablespoons fresh parsley , chopped 1/4 teaspoon[...]

Source: food.com
Tilapia Meunier

6 tilapia fillets 2 teaspoons salt 3 tablespoons fresh parsley , minced 1/2 cup butter , 4-oz (1 stick) 1/2 cup flour 2 teaspoons pepper 3 tablespoons lemon[...]

Source: food.com
Tilapia With Arugula, Capers, and Tomatoes

1/2 cup cherry tomatoes , halved 1/4 teaspoon red pepper flakes 1 tilapia fillet, filet (8 ounces) coarse salt and pepper 2 small bunch arugula (about 3 cups)[...]

Source: food.com
Tilapia W/ Lemon Caper Sauce

6 tilapia fillets 3 tablespoons butter 2 tablespoons minced shallots 1/2 cup flour , seasoned with salt and pepper 1/4 cup lemon juice 1/2 cup white wine 1/4[...]

Source: food.com
Tilapia With Lemon and Capers

14 ounces tilapia fillets, 4 medium fillets 1/8 cup canola oil 1 cup low-fat milk flour , enough to lightly coat the fillets salt and pepper, to taste 2 -3[...]

Source: food.com

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