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Tiramisu - With fruit

Found 25 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

Tiramisu Ice Cream

2 tablespoons instant coffee granules 1/2 cup water , hot 2 tablespoons Tia Maria 400 g sweetened condensed milk 600 ml whipping cream 1/2 cup milk 12 lady[...]

Source: food.com
My Tiramisu

6 large egg yolks 1/4 cup caster sugar 1 (250 g) container mascarpone cheese 300 ml whipping cream, I use thickened 3/4 cup water , boiling 2 cups strong[...]

Source: food.com

Tiramisu Cups

4 sheets phyllo dough 6 ounces cream cheese or 6 ounces mascarpone cheese 1/3 cup confectioners' sugar 2 tablespoons unsweetened cocoa powder 2 tablespoons[...]

Source: food.com
Tiramisu

75 g caster sugar 500 g Quark 5 tablespoons skim milk 1 large vanilla pod , split and seeds scraped out 3 tablespoons Kahlua 4 tablespoons strong black coffee[...]

Source: food.com
Low Fat Tiramisu

4 eggs , separated 4 tablespoons flour , sifted 4 tablespoons sugar 1 teaspoon baking powder 3 tablespoons instant coffee 1/4 cup hot water 1/2 teaspoon[...]

Source: food.com
Tiramisu Crepes Souffle

2 egg whites 1/8 cup sugar 1/2 cup skim milk 1/4 cup flour , plus 1 tablespoon flour 2 teaspoons cocoa powder 1 pinch salt 1 teaspoon melted butter 1 teaspoon[...]

Source: food.com
Tiramisu Cake

1 tablespoon instant coffee 1 tablespoon lemon juice 1 (8 ounce) package cream cheese , at room temp 1/2 cup ricotta cheese 1 egg 1/4 cup white sugar 1/2 cup[...]

Source: food.com
Tiramisu VII

1 lb mascarpone (substitute recipe included below) 1/2 cup brandy or 1/2 cup Tia Maria 1/2 cup espresso coffee , cold 4 eggs , separated 1 cup white sugar 1[...]

Source: food.com
Tiramisu - Balducci's in New York City

24 ladyfingers , Toasted In A 375 Degree Oven 15 Min 2 cups espresso coffee , Cooled 6 eggs , Separated 6 tablespoons sugar 1 lb mascarpone 2 tablespoons[...]

Source: food.com
Tiramisu Bowl With Strawberries

8 ounces cream cheese 8 ounces non-dairy whipped topping , divided 1/2 cup water 1 teaspoon instant coffee granules (or powder) 2 (1 ounce) squares semisweet[...]

Source: food.com
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