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Found 12 recipes
2 boneless skinless chicken breasts (can use beef if you'd like) 2 teaspoons vegetable oil (or 1 tsp. each vegetable and sesame oil) 2 teaspoons bottled[...]
Source: food.com4 skinless, boneless chicken breast halves cayenne pepper, or to taste salt and ground black pepper to taste all-purpose flour for dredging 2 tablespoons[...]
Source: allrecipes.comCooking spray 3/4 cup chopped red onion 1 1/2 cups shredded skinless, boneless rotisserie chicken breast (about 6 ounces) 1/4 cup unsalted chicken stock (such[...]
Source: myrecipes.com1/4 cup Italian dressing (regular or low-fat) 1 lb boneless skinless chicken breast , cut into strips 1 1/3 cups water 1/4 cup teriyaki sauce 1/2 teaspoon[...]
Source: food.com2 tablespoons oil 1 onion , sliced 1 chicken breast , sliced 1 green pepper , deseeded and sliced 100 g broccoli 1 teaspoon minced ginger 100 g chow mein[...]
Source: food.com4 boneless skinless chicken breast halves or 1 lb boneless skinless chicken breast half 2 cups traditional pasta sauce 2 tablespoons grated parmesan cheese 8[...]
Source: food.com4 boneless skinless chicken breasts (about 5 ounces each) 1/2 cup dry breadcrumbs 1 cup finely shredded parmesan cheese 1 tablespoon chopped fresh oregano 1[...]
Source: food.com1 lb boneless skinless chicken breast , cut into thin slices 4 tablespoons asian-style dressing 2 tablespoons soy sauce 2 garlic cloves , minced 1 cup[...]
Source: food.com2 lbs boneless skinless chicken breasts salt & fresh ground pepper 1 tablespoon unsalted butter 1 tablespoon olive oil 1 lb cremini mushroom , stems trimmed,[...]
Source: food.com4 boneless skinless chicken breast halves or 1 lb boneless skinless chicken breast half 2 cups traditional pasta sauce 2 tablespoons grated parmesan cheese 8[...]
Source: food.com1/2 cup butter 1 shallot , minced 4 boneless skinless chicken breasts 1/2 cup dry vermouth or 1/2 cup dry white wine 1/2 cup red currant jelly or 1/2 cup[...]
Source: food.com3 boneless skinless chicken breast halves , cut into small strips crosswise 1/8 teaspoon paprika 1/8 teaspoon dried oregano salt and pepper 1/4 cup olive oil[...]
Source: food.com