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Found 2 recipes
4 boneless chicken cutlets , about 4 ounces each 1 1/2 tablespoons olive oil salt fresh ground black pepper 1/2 teaspoon dried oregano flour (for dredging) 2[...]
Source: food.com
4 boneless chicken cutlets , about 4 ounces each 1 1/2 tablespoons olive oil salt fresh ground black pepper 1/2 teaspoon dried oregano flour (for dredging) 2[...]
Source: food.com
