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Acorn Squash with olive

Found 9 recipes

DIFFICULTY LEVEL

Acorn Squash with Apple Stuffing

2 small acorn squash , cut lengthwise and seeded 2 teaspoons extra virgin olive oil 1 cup dried tart cherry 2/3 cup walnuts , chopped 2 green onions , finely[...]

Source: food.com
Acorn Squash Stuffed W/ Pears, Wild Rice,[...]

3 acorn squash fresh ground pepper freshly ground nutmeg 4 tablespoons unsalted butter , at room temperature 3/4 cup wild rice 1 1/2 cups canned low sodium[...]

Source: food.com

Acorn Squash with Green Chiles and Equal Love

My kinda squash. Kicked up with green chiles. I deeply (if not profoundly) doubt the ever expanding food blog galaxy needs yet another squash recipe, but. I[...]

Source: glutenfreegoddess.blogspot.com
Acorn Squash Stuffed With Mushrooms and Rice

1 acorn squash , halved crosswise, seeded, and bottom trimmed to lie flat, if necessary (1 pound) salt fresh ground pepper 3 tablespoons olive oil , divided 1[...]

Source: food.com
Acorn Squash and Wild Rice

2 each acorn squash * 1/2 pound brussel sprouts 2 teaspoons olive oil 1 cup onion diced 1 teaspoon fennel seeds 1 teaspoon marjoram dried * 1/4 cup sage[...]

Source: recipeland.com
Acorn Squash and Apple Soup

2 acorn squash (about 2 to 2 1/2 pounds total) 1 tablespoon olive oil 1 onion , chopped 1 stalk celery , chopped 2 tart apples (such as Granny Smith) 1 dash[...]

Source: food.com
Acorn Squash Stuffed With Herbed Cornbread[...]

1 tablespoon olive oil 1 teaspoon olive oil 2 medium onions , diced 12 ounces seitan 4 medium garlic cloves , minced 4 large celery ribs , diced 1 medium[...]

Source: food.com
Acorn Squash and Sweet Potato Soup (Vegetarian)

350 g sweet potatoes 1 acorn squash 4 shallots 1 tablespoon olive oil 6 garlic cloves , unpeeled 3 3/4 cups vegetable broth 1/2 cup light cream salt pepper 1[...]

Source: food.com
Acorn Squash With Spiced Pecan Butter

1/4 cup unsalted butter , at room temperature 1/3 cup pecans , chopped and toasted 1 tablespoon maple syrup 1/2 teaspoon cinnamon 1/2 teaspoon kosher salt 1/4[...]

Source: food.com

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