Antipasto with roast

1 lb mozzarella cheese (smoked or plain) 1 lb provolone cheese 1/2 lb sliced sweet sopressata 1/2 lb sliced genoa salami 1/2 lb sliced capicola 1/2 lb sliced[...]

2 tablespoons red wine vinegar 1/4 cup extra virgin olive oil 1 lb rotini pasta , cooked, rinsed and drained 1 (12 ounce) jar marinated artichokes , drained[...]

8 ounces light cream cheese , slightly softened 2 tablespoons fresh basil , snipped 1 garlic clove , pressed 6 (8 inch) sun-dried tomato tortillas 6 romaine[...]

1 pound pasta, rotini 12 ounces sweet red bell peppers, roasted roasted, strips 12 ounces artichoke hearts marinated 1 cup muenster cheese diced * 1 cup[...]

1 loaf focaccia cut in half horizontally, about 10 ounces * 2 tablespoons olive paste * 2 cups chicken breast halves, boneless and skinless shredded roasted[...]

12 ounces roasted red peppers 12 ounces marinated button mushrooms (drained) 36 Italian olives or 36 green olives , drained 36 black olives (drained) 24[...]

1/2 lb ham , sliced 1/2 lb genoa salami, sliced thin 1/2 lb provolone cheese , sliced 15 ounces artichoke hearts 12 black olives 12 ounces marinated mushrooms[...]

1 (10 ounce) round focaccia bread , cut in half horizontally 4 -6 tablespoons tapenade (Try Ruth Reichl's Tapenade, Super Easy and Elegant! ) 2 cups cooked[...]

1 (14 ounce) can artichoke hearts , drained and chopped 1/2 cup pine nuts , toasted 1/2 lb salami, diced 1 cup crumbled mozzarella cheese or 1 cup provolone[...]

1 1/2 cups water 1/2 cup tomato juice 1 cup long grain white rice (not instant!) 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon salt (optional)[...]

1 round loaf Italian bread 10 leaves romaine lettuce , shredded 1 cup roasted red pepper 10 thin slices sweet onions 9 thin slices provolone cheese 10 thin[...]