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Instructions
1 loaf focaccia cut in half horizontally, about 10 ounces * 2 tablespoons olive paste * 2 cups chicken breast halves, boneless and skinless shredded roasted 1/2 cup artichoke hearts coarsely chopped drained marinated * 1/2 cup sundried tomatoes [...]
Read the recipe at recipeland.com
Ingredients
- olive
- chicken
- tomatoes
- cookies
- bread
- breasts
- roast
- prosciutto
- fontina
- hearts
- focaccia
- sprinkles
- artichokes
Read all recipes from recipeland.com
Ingredients
- olive
- chicken
- tomatoes
- cookies
- bread
- breasts
- roast
- prosciutto
- fontina
- hearts
- focaccia
- sprinkles
- artichokes
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