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Found 9 recipes
8 -12 ounces tricolor corkscrew macaroni 1/4 cup parmesan cheese , grated 1/4 cup green olives or 1/4 cup black olives , sliced 4 green onions , sliced with[...]
Source: food.com
8 -12 ounces tricolor corkscrew macaroni 1/4 cup parmesan cheese , grated 1/4 cup green olives or 1/4 cup black olives , sliced 4 green onions , sliced with[...]
Source: food.com
1 pound pasta, rotini 12 ounces sweet red bell peppers, roasted roasted, strips 12 ounces artichoke hearts marinated 1 cup muenster cheese diced * 1 cup[...]
Source: recipeland.com
1 (9 ounce) package refrigerated cheese-filled tortellini 1 (14 ounce) can quartered artichoke hearts , drained 1 (6 ounce) can pitted black olives , drained[...]
Source: food.com
1 (14 ounce) can artichoke hearts , drained and chopped 1/2 cup pine nuts , toasted 1/2 lb salami, diced 1 cup crumbled mozzarella cheese or 1 cup provolone[...]
Source: food.com
9 ounces cheese tortellini 14 ounces artichoke hearts , drained 6 ounces ripe olives , drained 6 ounces pimento stuffed olives 1/2 lb pepperoni slices or 1/2[...]
Source: food.com
1 (9 ounce) package refrigerated cheese-filled tortellini 1 (14 ounce) can quartered artichoke hearts , drained 1 (6 ounce) can pitted black olives , drained[...]
Source: food.com
9 ounces cheese tortellini 14 ounces artichoke hearts , drained 6 ounces ripe olives , drained 6 ounces pimento stuffed olives 1/2 lb pepperoni slices or 1/2[...]
Source: food.com
1 (14 ounce) can artichoke hearts , drained and chopped 1/2 cup pine nuts , toasted 1/2 lb salami, diced 1 cup crumbled mozzarella cheese or 1 cup provolone[...]
Source: food.com
