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Found 17 recipes
1/2 cup fat-free Italian salad dressing, Marie's Zesty Fat Free Italian 22 ounces pepperoncini peppers, Vlasic, drained 6 ounces ripe olives , drained 8[...]
Source: food.com1/4 cup chopped pepperoncini pepper 1/4 cup chopped marinated artichoke hearts 1/4 cup chopped green olives or 1/4 cup black olives 3 slices deli ham , sliced[...]
Source: food.com1/2 lb rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas) 2 garlic cloves 1/2 tablespoon dijon-style mustard 3 tablespoons red[...]
Source: food.com1/2 loaf day-old crusty bread sliced 2 lrg garlic cloves cracked Extra-virgin extra virgin olive oil for drizzling 1 jar roasted red peppers - (16 to 18)[...]
Source: cookeatshare.com12 ounces roasted red peppers 12 ounces marinated button mushrooms (drained) 36 Italian olives or 36 green olives , drained 36 black olives (drained) 24[...]
Source: food.com1 (24 ounce) jar pepperoncini peppers, drained 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas , rinsed and drained 2 cups halved fresh[...]
Source: food.com1 (10 ounce) round focaccia bread , cut in half horizontally 4 -6 tablespoons tapenade (Try Ruth Reichl's Tapenade, Super Easy and Elegant! ) 2 cups cooked[...]
Source: food.com1 (16 ounce) jar pepperoncini peppers, drained 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas , rinsed 2 cups fresh mushrooms , halved 2 cups[...]
Source: food.com3 tablespoons lemon juice 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon dried tarragon leaves 1 garlic clove , slightly crushed 1/8[...]
Source: food.com3 cups sliced pencil-thin asparagus (in 2-inch pieces, about 3/4 pound) 3 cups quartered button mushrooms (about 3/4 pound, I like crimini mushrooms) 1 cup[...]
Source: food.com1 (16 ounce) package farfalle pasta (bow-tie) 1/4 lb salami, diced (3/4 cup) 1 small green bell pepper , cut into 1 1/2 inch strips 1 (7 ounce) jar roasted[...]
Source: food.com2 heads iceberg lettuce 1 tablespoon garlic powder 1 tablespoon dried oregano 1 (8 ounce) bottle Italian salad dressing 1 lb thinly sliced cooked ham (I used[...]
Source: food.comoil-cured olives or Greek olive, reserve juice 2 (10 ounce) jars artichoke hearts , reserve juice cherries or grape tomatoes 8 ounces salami, cut into 1 inch[...]
Source: food.com1 lb fusilli, cooked until al dente,drained,rinsed under cold water 2 cloves garlic 1 tablespoon Dijon mustard 1/3 cup red wine vinegar 2 tablespoons balsamic[...]
Source: food.com1 lb marinated artichoke hearts, drained and halved 10 ounces marinated mushrooms, drained 1 -2 can caponata, eggplant spread (if homemade, 1 recipe) 24 large[...]
Source: food.com