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Antipasto with garlic

Found 10 recipes

DIFFICULTY LEVEL

Antipasto Wraps

8 ounces light cream cheese , slightly softened 2 tablespoons fresh basil , snipped 1 garlic clove , pressed 6 (8 inch) sun-dried tomato tortillas 6 romaine[...]

Source: food.com
Antipasto Pasta

1 (16 ounce) box bow tie pasta 3 medium tomatoes 2 tablespoons butter 1 tablespoon olive oil 1 (8 ounce) can black olives (drained) 1 (5 ounce) can artichokes[...]

Source: food.com

Antipasto Pasta Salad

1 lb shell pasta 1/4 lb genoa salami, chopped 1/4 lb pepperoni, chopped 1/2 lb asiago cheese , diced 1 (6 ounce) can black olives , drained and chopped 1 (6[...]

Source: food.com
Antipasto Di Melanzane (Eggplant Appetizer)

2 large eggplants 1/4 cup olive oil 3 large ripe Tomatoes 4 garlic cloves 1 tablespoon tomato paste 1/2 cup water salt and pepper crushed red pepper flakes[...]

Source: food.com
Antipasto Skewers with Pesto Dip

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2/3 cup plain yogurt 1/2 cup mayonnaise 2 garlic cloves, minced 1 tablespoon red wine[...]

Source: myrecipes.com
Antipasto Vegetable Pizza

1 -13 7/8 ounce pizza crust, refrigerated 1 tablespoon olive oil 1 cup provolone cheese , shredded 1 (7 1/2 ounce) jar marinated artichoke hearts, undrained 1[...]

Source: food.com
Antipasto Di Melanzane (Eggplant Appetizer)

2 large eggplants 1/4 cup olive oil 3 large ripe tomatoes 4 garlic cloves 1 tablespoon tomato paste 1/2 cup water salt and pepper crushed red pepper flakes[...]

Source: food.com
Antipasto Pasta Salad

1 lb shell pasta 1/4 lb genoa salami, chopped 1/4 lb pepperoni, chopped 1/2 lb asiago cheese , diced 1 (6 ounce) can black olives , drained and chopped 1 (6[...]

Source: food.com
Antipasto Pasta Salad

1 lb fusilli, cooked until al dente,drained,rinsed under cold water 2 cloves garlic 1 tablespoon Dijon mustard 1/3 cup red wine vinegar 2 tablespoons balsamic[...]

Source: food.com
Antipasto Kebobs

1 lb mozzarella cheese 8 ounces thinly sliced salami 1 pint grape tomatoes 1 1/2 cups pitted green olives or 1 1/2 cups black olives 1/4 cup extra virgin[...]

Source: food.com

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