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Antipasto without salad swiss

Found 15 recipes

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Antipasto Platter

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (10-ounce) box of breadsticks, crostini, or crackers 1 cup niçoise or kalamata olives 1/2[...]

Source: myrecipes.com
Antipasto Plate

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 tablespoons golden raisins 2 tablespoons balsamic vinegar 3 tablespoons part-skim ricotta[...]

Source: myrecipes.com

Antipasto of Prosciutto, Cheese, Strawberries[...]

1 tablespoon olive oil 2 large red onions , peeled, cut in half and thinly sliced 3 tablespoons balsamic vinegar, divided 1/2 lb prosciutto ham , thinly[...]

Source: food.com
Antipasto With Red Pepper Tapenade Recipe

1/2 loaf day-old crusty bread sliced 2 lrg garlic cloves cracked     Extra-virgin extra virgin olive oil for drizzling 1 jar roasted red peppers - (16 to 18)[...]

Source: cookeatshare.com
Antipasto #1

1 x iceberg lettuce * 12 ounces tuna fish canned* 1 jar sweet red bell peppers, roasted * 1 jar green bell peppers vinegar -peppers,** * 1 x tomatoes cut in[...]

Source: recipeland.com
Antipasto Platter

1 small eggplant , thinly sliced extra virgin olive oil , to baste slices 1/2 teaspoon crushed red pepper flakes salt & freshly ground black pepper 1[...]

Source: food.com
Antipasto With Marinated Mushrooms

3 tablespoons lemon juice 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon dried tarragon leaves 1 garlic clove , slightly crushed 1/8[...]

Source: food.com
Antipasto Bowl

3 cups sliced pencil-thin asparagus (in 2-inch pieces, about 3/4 pound) 3 cups quartered button mushrooms (about 3/4 pound, I like crimini mushrooms) 1 cup[...]

Source: food.com
Antipasto Platter

1 lb marinated artichoke hearts, drained and halved 10 ounces marinated mushrooms, drained 1 -2 can caponata, eggplant spread (if homemade, 1 recipe) 24 large[...]

Source: food.com
Antipasto Pesto Dip

1 lb butter , softened 1 lb cream cheese , softened 3/4 cup parmesan cheese , grated 10 ounces frozen spinach , thawed and squeezed dry 1/4 cup extra virgin[...]

Source: food.com
Antipasto Platter

7 ounces artichoke hearts , quartered, drained 6 ounces black olives , pitted, drained 1 roll salami or 1 summer sausage, sliced 8 ounces prosciutto , thinly[...]

Source: food.com
Antipasto Platter

1 lb marinated artichoke hearts, drained and halved 10 ounces marinated mushrooms, drained 1 -2 can caponata, eggplant spread (if homemade, 1 recipe) 24 large[...]

Source: food.com
Antipasto Bowl

3 cups sliced pencil-thin asparagus (in 2-inch pieces, about 3/4 pound) 3 cups quartered button mushrooms (about 3/4 pound, I like crimini mushrooms) 1 cup[...]

Source: food.com
Antipasto With Marinated Mushrooms

3 tablespoons lemon juice 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon dried tarragon leaves 1 garlic clove , slightly crushed 1/8[...]

Source: food.com
Antipasto Platter

1 small eggplant , thinly sliced extra virgin olive oil , to baste slices 1/2 teaspoon crushed red pepper flakes salt & freshly ground black pepper 1[...]

Source: food.com

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