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Instructions
3 cups sliced pencil-thin asparagus (in 2-inch pieces, about 3/4 pound) 3 cups quartered button mushrooms (about 3/4 pound, I like crimini mushrooms) 1 cup red bell pepper , strips 1/2 cup pitted ripe black olives 4 ounces mozzarella cheese , c [...]
Read the recipe at food.com
Ingredients
- balsamic
- mozzarella
- cider
- basil
- crimini
- hearts
- asparagus
- artichokes
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- balsamic
- mozzarella
- cider
- basil
- crimini
- hearts
- asparagus
- artichokes
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