Antipasto with provolone

3 c. of 3/4 inch cubes of blue, red, yellow and white-fleshed potatoes 3 Tbsp. extra-virgin extra virgin olive oil 3 Tbsp. lemon juice 1 x clove garlic ,[...]

1/2 lb ham , sliced 1/2 lb genoa salami, sliced thin 1/2 lb provolone cheese , sliced 15 ounces artichoke hearts 12 black olives 12 ounces marinated mushrooms[...]

1 (9 ounce) package refrigerated cheese-filled tortellini 1 (14 ounce) can quartered artichoke hearts , drained 1 (6 ounce) can pitted black olives , drained[...]

1 -13 7/8 ounce pizza crust, refrigerated 1 tablespoon olive oil 1 cup provolone cheese , shredded 1 (7 1/2 ounce) jar marinated artichoke hearts, undrained 1[...]

9 ounces cheese tortellini 14 ounces artichoke hearts , drained 6 ounces ripe olives , drained 6 ounces pimento stuffed olives 1/2 lb pepperoni slices or 1/2[...]

1 loaf unsliced Italian bread (1 lb.) 2 (2 1/2 ounce) cans sliced ripe olives , drained 3 (6 1/2 ounce) jars marinated artichoke hearts, drained and sliced 2[...]

2 heads iceberg lettuce 1 tablespoon garlic powder 1 tablespoon dried oregano 1 (8 ounce) bottle Italian salad dressing 1 lb thinly sliced cooked ham (I used[...]

1 lb mozzarella cheese (smoked or plain) 1 lb provolone cheese 1/2 lb sliced sweet sopressata 1/2 lb sliced genoa salami 1/2 lb sliced capicola 1/2 lb sliced[...]