Antipasto with eggplant

2 chorizo sausages, thickly sliced 200 g halloumi cheese , cut into 2cm pieces 280 g marinated artichoke hearts, drained, halved 1 large red onion , cut into[...]

3 c. of 3/4 inch cubes of blue, red, yellow and white-fleshed potatoes 3 Tbsp. extra-virgin extra virgin olive oil 3 Tbsp. lemon juice 1 x clove garlic ,[...]

2 chorizo sausages, thickly sliced 200 g halloumi cheese , cut into 2cm pieces 280 g marinated artichoke hearts, drained, halved 1 large red onion , cut into[...]

4 pita pockets (15cm) 1/4 cup pizza sauce 1/4 cup parmesan cheese (freshly grated) 75 g salami (shaved hot coarsely chopped) 100 g char-grilled eggplants[...]