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Found 9 recipes
400 gm corkscrew or similar pasta sea salt & freshly ground pepper olive oil juice of 1 lemon 1 garlic clove, crushed 2 heaped tbsp grain mustard 2 tbsp[...]
Source: cookeatshare.com1 (16 ounce) package pasta , cooked 1 green pepper , juliennned 15 ounces garbanzo beans , rinsed and drained 4 ounces monterey jack cheese , julienned 4[...]
Source: food.com1/2 cup olive oil 2 tablespoons rice vinegar 2 tablespoons red wine vinegar 1 tablespoon mixed Italian herbs 1 teaspoon dried oregano 1/2 teaspoon dry mustard[...]
Source: food.com1/2 lb rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas) 2 garlic cloves 1/2 tablespoon dijon-style mustard 3 tablespoons red[...]
Source: food.com1 (16 ounce) package pasta , cooked 1 green pepper , juliennned 15 ounces garbanzo beans , rinsed and drained 4 ounces monterey jack cheese , julienned 4[...]
Source: food.com2/3 cup red wine vinegar 1 garlic clove , minced 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 3/4 cup extra virgin olive[...]
Source: food.com1/2 lb rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas) 2 garlic cloves 1/2 tablespoon dijon-style mustard 3 tablespoons red[...]
Source: food.com2 tablespoons red wine vinegar 1/4 cup extra virgin olive oil 1 lb rotini pasta , cooked, rinsed and drained 1 (12 ounce) jar marinated artichokes , drained[...]
Source: food.com1/2 cup olive oil 2 tablespoons rice vinegar 2 tablespoons red wine vinegar 1 tablespoon mixed Italian herbs 1 teaspoon dried oregano 1/2 teaspoon dry mustard[...]
Source: food.com