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Found 10 recipes
1/2 cup olive oil 2 tablespoons rice vinegar 2 tablespoons red wine vinegar 1 tablespoon mixed Italian herbs 1 teaspoon dried oregano 1/2 teaspoon dry mustard[...]
Source: food.com6 -8 ounces frozen crab , thawed (chilled cooked shrimp would also be fine) 1/2 cup sliced fresh mushrooms 1 small cucumber , thinly sliced 1 (6 ounce) jar[...]
Source: food.com6 -8 ounces frozen crab , thawed (chilled cooked shrimp would also be fine) 1/2 cup sliced fresh mushrooms 1 small cucumber , thinly sliced 1 (6 ounce) jar[...]
Source: food.com2 large green peppers 4 large carrots 2 cans pitted black olives 1 (16 ounce) jar broken green olives 2 (12 ounce) jars pickling onions 2 (4 ounce) cans[...]
Source: food.com1 small eggplant , thinly sliced extra virgin olive oil , to baste slices 1/2 teaspoon crushed red pepper flakes salt & freshly ground black pepper 1[...]
Source: food.comoil-cured olives or Greek olive, reserve juice 2 (10 ounce) jars artichoke hearts , reserve juice cherries or grape tomatoes 8 ounces salami, cut into 1 inch[...]
Source: food.com2 large green peppers 4 large carrots 2 cans pitted black olives 1 (16 ounce) jar broken green olives 2 (12 ounce) jars pickling onions 2 (4 ounce) cans[...]
Source: food.comoil-cured olives or Greek olive, reserve juice 2 (10 ounce) jars artichoke hearts , reserve juice cherries or grape tomatoes 8 ounces salami, cut into 1 inch[...]
Source: food.com1 small eggplant , thinly sliced extra virgin olive oil , to baste slices 1/2 teaspoon crushed red pepper flakes salt & freshly ground black pepper 1[...]
Source: food.com1/2 cup olive oil 2 tablespoons rice vinegar 2 tablespoons red wine vinegar 1 tablespoon mixed Italian herbs 1 teaspoon dried oregano 1/2 teaspoon dry mustard[...]
Source: food.com